Shared plates & platters

  • Crackling 6
  • Fried pickles 8
  • Bread - three dips 15
  • Duck liver pate, toast 16
  • Kumara chips, blue cheese dip, salsa 9.5
  • Beef brisket tortillas 18 
  • Fried cauliflower, mint & tamarind yoghurt 14
  • Cheesy garlic bread - for two 10 / for four 16
  • Coconut & lemongrass goujons 14
  • Hummus, feta, coriander, tomato bruschetta 16 
  • Chips, gravy 9/ add truffle oil and parmesan 13
  • Spicy lamb skewers, mint pesto 15

PLATTERS

  • Fish and chip platter, tarakihi goujons, prawns, chips 35
  • Awatoru platter – Ramara & blue cheese, pickles, wild -pork salami, venison pastrami, bread 45

 

Photography by Sarah Wylie – sarah@thistleinn.co.nz