Lunch at the Inn

FEBRUARY

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Olives 6

Crackling 6

Bread - three dips 15 *

Duck liver pate 16*

Cheesy garlic bread for two 10 / for four 16

Avocado mousse, feta, red onion bruschetta 16 *

Monk fish, prawn brochettes, lemon butter 17 *

Scallops, black pudding, potato 29 large / 16 small  *

Pearl barley, eggplant, smoked beetroot, artichokes 19 *

Chicken schnitzel, chilli, pickled cucumber, poached cherries 26

Rib eye steak, potato, red cabbage, duck pate 34 *

Chicken burger, avocado, bacon, brie, rocket, chips 26

Battered Tarakihi, prawn, chips, rocket, lemon, parmesan 26 *

 

Lambs fry, bacon, potato, onion rings 28  *

 

SIDES *