Lunch at the Inn

MARCH

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Olives 6

Crackling 6

Bread - three dips 15 *

Duck liver pate 16

Cheesy garlic bread for two 10 / for four 16

Hummus, feta, coriander, tomato bruschetta 16 *

Monk fish, prawn brochettes, lemon butter 26 large / 17 small *

Scallops, black pudding, potato 29 large / 16 small  *

Couscous, pickled vegetables, feta, pumpkin seeds, balsamic, honey yoghurt 19 *

Chicken schnitzel, fig chutney, beetroot, carrot, rocket 26

Sirloin baguette, avocado mousse, fried green tomatoes, coriander relish 22

Beef burger, jalapeno & chorizo fondue, red onion, chips 26

Battered Tarakihi, prawn, chips, rocket, lemon, parmesan 26 *

 

Lambs fry, bacon, potato, onion rings 28  *

 

SIDES *