Dinner at the Inn

JUNE

FOR THE TABLE

Crackling 6

Olives 6

Bread - three dips 14 *

Duck liver pate 16 *

Cheesy garlic bread for two 10 / for four 16

Red pepper pesto, zuchinni, ricotta bruschetta 16*

 

ENTRÉE

Wild Venison, pumpkin puree, parsnip crisp 17 *

Scallops, black pudding, potato 15  *

Ox tongue, mash, mustard jus 16 *

Soup, toasted bread 14*

 

MAIN

Pulled pork burger, pear relish, tangy slaw chips 26

Wine Match – Schippers "Mistrees Pilsner" Auckland

 

Battered Tarakihi, prawn, chips, mushy peas, feta 29 *

 

Wine Match – Charles Wiffen Riesling, Marlborough

 

 

Rib eye steak, roast yam, red cabbage, pancetta 34 *

Wine Match – Kingston Estate Cabernet Sauvignon, South Australia 

 

Cold smoked Tuna, chorizo, fennel & white bean cassoulet 33

Wine Match – Saint Clair Pinot Gris, Marlborough 

 

Butternut pumpkin risotto, balsamic, feta, pumpkin seeds 27

Wine Match – Tony Bish Fat n Sassy Chardonnay, Hawkes Bay 

 

Lambs fry, bacon, potato, onion rings 28  *

Wine Match – Clearview Cape Kidnappers Merlot Malbec, Hawkes Bay 

 

Braised pork cheek, swede mash, broccolini 34

Wine Match – Spade Oak “Voysey” Syrah, Gisborne  

 

 SIDES *