Dinner at the Inn

FEBURARY

Crackling 6

Onion rings 5

Bone marrow 13

Olives 6

Bread - three dips 14 *

Duck liver pate 14 *

Cheesy garlic bread for two 10 / for four 16

Avocado mousse, feta, red onion bruschetta 16 *

ENTRÉE

Monk fish, prawn brochette, lemon butter 17 *

Scallops, black pudding, potato 15  *

Smoked chicken, caesar, quail egg 16 *

Beetroot carpaccio, brie, smoked pepper coulis 16 *

MAIN

Chicken burger, avocado mousse, bacon, brie, chips 26
Wine Match – Jim Barry ‘Cover drive” Cabernet Sauvignon, South Australia

Battered Tarakihi, prawn, chips, rocket, lemon, parmesan 29 *
Wine Match – Charles Wiffen Riesling, Marlborough

 

Rib eye steak, potato, red cabbage, duck pate 34 *
Wine Match – Jim Barry ‘Cover drive” Cabernet Sauvignon, South Australia

Wild mushroom, spinach, camembert filo, beetroot, tomato 27
Wine Match – Viento Aliseo, Viognier, La Mancha, Spain

Oven baked fish, potato, beans, tomato & basil concasse 32 *
Wine Match – Aronui Pinot gris Nelson

Lambs fry, bacon, potato, onion rings 28  *
Wine Match – Clearview Cape Kidnappers Merlot Malbec, Hawkes Bay

 

Smoked pork, celeriac & chipotle slaw, fondant potato 34
Wine Match – Tony Bish Fat n Sassy Chardonnay, Hawkes Bay

 

* indicates Gluten Free OR can be adapted to be gluten free, please inform our team when ordering of any dietary requirements.