Dinner at the Inn

APRIL

FOR THE TABLE

Crackling 6

Olives 6

Bread - three dips 14 *

Duck liver pate 16 *

Cheesy garlic bread for two 10 / for four 16

Pear relish, watercress, blue cheese, walnut bruschetta 16 *

ENTRÉE

Venison short loin, celeriac puree, kumara crisp 17 *

Scallops, black pudding, potato 15  *

Pork belly, mustard mash, pear relish 16 *

Soup, toasted bread 14*

MAIN

Pulled beef brisket burger, jalapeno sour cream, picked cucumber, chips 26
Wine Match – Jim Barry ‘Cover drive” Cabernet Sauvignon, South Australia

Battered Tarakihi, prawn, chips, mushy peas, feta 29 *
Wine Match – Charles Wiffen Riesling, Marlborough

 

Rib eye steak, potato, red cabbage, duck parfait 34 *
Wine Match – Jim Barry ‘Cover drive” Cabernet Sauvignon, South Australia

Smoked Tuna, chorizo & bean cassoulet 33
Wine Match – Viento Aliseo, Viognier, La Mancha, Spain

Wild mushroom risotto, truffle oil, parsnip crisp 27
Wine Match –
Tony Bish Fat n Sassy Chardonnay, Hawkes Bay

Lambs fry, bacon, potato, onion rings 28  *
Wine Match – Clearview Cape Kidnappers Merlot Malbec, Hawkes Bay

 

Lamb rump, kumara mash, spinach, pesto 34
Wine Match – Spade Oak “Voysey” Syrah, Gisbourne 

 SIDES *