Dinner at the Inn

FOR THE TABLE

Crackling 6

Olives 6

Bread - three dips 14 *

Duck liver pate 16 *

Cheesy garlic bread for two 10 / for four 16

Hummus, feta, coriander, tomato bruschetta 16 *

ENTRÉE

Smoked eel, potato, pancetta 17 *

Scallops, black pudding, potato 15  *

Pork belly, fennel & apple slaw 16 *

Fig, mint, rocket feta, pumpkin seeds, balsamic 16 *

MAIN

Beef burger, jalapeno & chorizo fondue, red onion, chips 26
Wine Match – Jim Barry ‘Cover drive” Cabernet Sauvignon, South Australia

Battered Tarakihi, prawn, chips, rocket, lemon, parmesan 29 *
Wine Match – Charles Wiffen Riesling, Marlborough

 

Rib eye steak, potato, red cabbage, duck parfait 34 *
Wine Match – Jim Barry ‘Cover drive” Cabernet Sauvignon, South Australia

Oven baked fish, quinoa, pickled vegetables, sesame seed dressing 32 *
Wine Match – Viento Aliseo, Viognier, La Mancha, Spain

Wild mushroom, spinach, camembert filo, pumpkin , tomato 27
Wine Match – Viento Aliseo, Viognier, La Mancha, Spain

Lambs fry, bacon, potato, onion rings 28  *
Wine Match – Clearview Cape Kidnappers Merlot Malbec, Hawkes Bay

Venison loin, butternut, fondant potato, figs 34 *
Wine Match – Tony Bish Fat n Sassy Chardonnay, Hawkes Bay

 SIDES *