Dinner at the Inn

JULY

FOR THE TABLE

FOR THE TABLE

Crackling 6

Olives 6

Bread - three dips 14 *

Duck liver pate 16 *

Cheesy garlic bread for two 10 / for four 16

Broad beans, pea, mint, ricotta bruschetta 16*

ENTRÉE

Wild Venison, pumpkin puree, parsnip crisp 17 *

Scallops, black pudding, potato 15  *

Smoked bacon, kidney pie, pecorino, potato top 16 *

Soup, toasted bread 14*

MAIN

Beef brisket burger, jalapeno cheese bites, relish, tangy slaw, chips 26
Beer match– Schippers “Mistress Pilsner” Auckland

Battered Tarakihi, prawn, chips, mushy peas, feta 32 *
Wine Match – Charles Wiffen Riesling, Marlborough

 

Rib eye steak, potato, red cabbage, yam puree 35 *
Wine Match – Kingston Estate Cabernet Sauvignon, South Australia

Peppered Tuna loin, chorizo, fennel & white bean cassoulet 32
Wine Match – Saint Clair Pinot Gris, Marlborough

Wild mushroom risotto, truffle oil, parsnip crisp 29
Wine Match –
Tony Bish Fat n Sassy Chardonnay, Hawkes Bay

Lambs fry, bacon, potato, onion rings 29  *
Wine Match – Clearview Cape Kidnappers Merlot, Hawkes Bay

 

Braised pork cheek, swede mash, broccolini 34
Wine Match – Spade Oak “Voysey” Syrah, Gisborne

 

 SIDES *