Dinner at the Inn

APRIL

FOR THE TABLE

Crackling 6

Olives 6

Bread - three dips 14 *

Duck liver pate 16 *

Cheesy garlic bread for two 10 / for four 16

Fig chutney, zucchini, mint, ricotta bruschetta 16 *

ENTRÉE

Venison tartare, quail egg, pancetta 17 *

Scallops, black pudding, potato 15  *

Pork belly, fennel & apple slaw 16 *

Butternut, eggplant, feta, honey mustard 16 *

MAIN

Venison burger, blue cheese, blackberry, chips 26
Wine Match – Jim Barry ‘Cover drive” Cabernet Sauvignon, South Australia

Battered Tarakihi, prawn, chips, mushy peas, feta 29 *
Wine Match – Charles Wiffen Riesling, Marlborough

 

Rib eye steak, potato, red cabbage, duck parfait 34 *
Wine Match – Jim Barry ‘Cover drive” Cabernet Sauvignon, South Australia

Tuna, miso vegetables, wild rice, black sesame dressing 33
Wine Match – Viento Aliseo, Viognier, La Mancha, Spain

Wild mushroom risotto, truffle oil, parsnip crisp 27
Wine Match –
Tony Bish Fat n Sassy Chardonnay, Hawkes Bay

Lambs fry, bacon, potato, onion rings 28  *
Wine Match – Clearview Cape Kidnappers Merlot Malbec, Hawkes Bay

 

Venison loin, butternut, fondant potato, figs 34 *
Wine Match – Spade Oak “Voysey” Syrah, Gisbourne 

 SIDES *