Christmas Options

 We are offering a specical PRE Christmas Set Menu for the lead up to Christmas.

We will be closing for the Christmas break on the 24th of December and will reopen on the 9th of January.

Christmas Set Menu:

Entrée

Duck and pork terrine, pistachios, plum & port chutney, ciabatta

Smoked salmon, beetroot, orange, double cream, lemon

Asparagus, fennel, walnuts, feta, lemon parsley dressing

Main

Lamb rump, kumara, baby spinach, mint pesto

Oven baked fish, capers, spinach, potato, lemon butter

Pumpkin, ricotta, olives, pine nuts, lemon

Turkey, potato, beans, spiced cranberry chutney

Dessert

Affogato – espresso, ice cream, Frangelico liquor and biscotti

Lemon, white chocolate mousse, gooseberry and elderflower jam

Christmas cake cheesecake

 

All dishes apart from the cheesecake can be made gluten free, please inform the team of any other dietary requirements

Option one – Entrée / Main / Dessert $59

Option two – Entrée & Main $49

Option three – Main & Dessert $49

Option four – Main only $34

Groups all need to choose the same course option. We can offer mixed options if a pre order of menu selection can be arranged.

Orders need to be sent through to richard@thistleinn.co.nz with guest names 48 hours prior to the booking.

 

Christmas grazing menu:

This year we have developed a special menu for customers looking for a "mix and mingle" style function. This is served in the marquee area upstairs. Minimum of 20 people is required and we can cater for a maximum of 60.

Available times:

11.30am OR 12pm until 1.45pm (pleased note - this time slot the catering is served 15minutes after arrival so we avoid the restaurant rush)

2pm until 4pm

7pm onwards

Main affair

Cranberry glazed ham

Medley of roasted vegetables

Sirlon steak, salsa verde

Quinoa, beetroot, pumpkin, feta salad

Bread rolls

Dessert

Pavlova with berries and chantilly cream