We are offering a specical PRE Christmas Set Menu for the lead up to Christmas.
We will be closing for the Christmas break on the 24th of December and will reopen on the 9th of January.
Christmas Set Menu:
Duck and pork terrine, pistachios, plum & port chutney, ciabatta
Smoked salmon, beetroot, orange, double cream, lemon
Asparagus, fennel, walnuts, feta, lemon parsley dressing
Lamb rump, kumara, baby spinach, mint pesto
Oven baked fish, capers, spinach, potato, lemon butter
Pumpkin, ricotta, olives, pine nuts, lemon
Turkey, potato, beans, spiced cranberry chutney
Affogato – espresso, ice cream, Frangelico liquor and biscotti
Lemon, white chocolate mousse, gooseberry and elderflower jam
Christmas cake cheesecake
All dishes apart from the cheesecake can be made gluten free, please inform the team of any other dietary requirements
Option one – Entrée / Main / Dessert $59
Option two – Entrée & Main $49
Option three – Main & Dessert $49
Option four – Main only $34
Groups all need to choose the same course option. We can offer mixed options if a pre order of menu selection can be arranged.
Orders need to be sent through to firstname.lastname@example.org with guest names 48 hours prior to the booking.
Christmas grazing menu:
This year we have developed a special menu for customers looking for a "mix and mingle" style function. This is served in the marquee area upstairs. Minimum of 20 people is required and we can cater for a maximum of 60.
11.30am OR 12pm until 1.45pm (pleased note - this time slot the catering is served 15minutes after arrival so we avoid the restaurant rush)
2pm until 4pm
Cranberry glazed ham
Medley of roasted vegetables
Sirlon steak, salsa verde
Quinoa, beetroot, pumpkin, feta salad
Pavlova with berries and chantilly cream